A new, upscale restaurant is about four weeks from opening in downtown Macon.
Dovetail is set to open Oct. 25 on the second floor of 543 Cherry St. above the Rookery restaurant. “It’s really come together,” said Wes Griffith, who co-owns both restaurants with Chad Evans. “We’ve got the lights up, we’ve partially installed the bar and a lot of the custom woodwork...
Ed Grisamore of the Macon GA Telegraph is featured in a new cookbook being sold to support programs of the Rebuilding Macon organization. Some of Macon’s most gifted chefs and cooks have generously contributed their recipes for this beautiful, full-color cookbook.
The cookbook sells for $25 and proceeds will go to help build wheelchair ramps, replace roofs and paint homes in Macon and surrounding areas.
With more than 1.2 billion people, India is the seventh largest country by area in the world, and the second most populated. But, you don’t have to travel half way around the globe to get a taste of its cuisine.
Everything appeared to be cooked to order on the spot, and there was a family atmosphere in the restaurant that I found warm and inviting.
Nick Rizkalla, whose love for coffee led him to open Roasted Cafe and Lounge on Second Street…
Roasted Café and Lounge’s Mediterranean Invasion earned the coffee shop top honors in Macon’s Healthy Restaurant Challenge.
Smok’n Pig Holds Official Grand Opening At Macon MallMacon Mall’s newest restaurant, Smok’n Pig BBQ held its official grand opening.
Owners of the restaurant said more than 70 thousand people have eaten at the restaurant since it opened. The restaurant sells nearly 8 thousand pulled pork sandwiches a week.